About  us                                                                            

Analia Szyszlican, our chef, has always had an inclination to the arts, decor, cooking. A few years ago she found Chabad of Mission Viejo, where she "could feel at home".
There she volunteered several times to cook Shabbat meals for people in the community who were suffering some kind of distress or illness.

Soon after that, the synagogue offered Szyszlican the chance to prepare the Kiddush -Sabbath meal - every week, then dinners for the teens, for the leaders during camp time, and Shabbat dinners for the community. Subsequently, she was preparing meals for Rosh Hashana and other Holidays. In March 2008 she started the first kosher Cafe at Chabad of Mission Viejo.
"I was thrilled to be able to give back to this community all the love, care and sense of belonging through my creative cooking. I can say now that every time I cater a party, I learn, more and more, and the relationships I create with the hosts are unbelievably beautiful and friendly".
K-Kosher Food Service prepares menus according to each family's likes and dislikes. "Every party brings about the satisfaction of having a job well done, everything taken care of, everyone taken into account" according to Analia , our chef  "As a good Yiddishe Mama, it makes me happy when I see someone enjoying the food I prepare with joy and love".
Our chef is both humbled and overjoyed with the response of her clients. She said "I know that I have a long way to go, much to learn, and I also know that God has given me this talent that I did not think of before, or take into consideration as a gift. This is a real blessing. I am grateful to Rabbi Zalman  and Bassie Marcus, Rabbi Zalman and Rochel Kantor who encouraged me and helped me walk this new path. They are a great inspiration."